Name: Cajun Seasoning Meatballs
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 lb. lean ground beef; ¾ cup crushed seasoned croutons; ¼ cup chopped sweet onion; 1 egg (slightly beaten); 2 cloves garlic (chopped); 3 Tbsp. Cornet Bay Worcestershire Sauce; 1 Tbsp. prepared yellow mustard; 1 tsp. red pepper flakes; 1 tsp. Cornet Bay Cajun Style Seasoning

Cajun Seasoning Meatballs

Print Recipe

Prep Time 5

Cook Time 20

Course Main Dish

Cuisine American

Ingredients

1 lb. lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg slightly beaten
2 cloves garlic chopped
3 Tbsp. Cornet Bay Worcestershire Sauce
1 Tbsp. prepared yellow mustard
1 tsp. red pepper flakes
1 tsp. Cornet Bay Cajun Style Seasoning

Instructions

In a large bowl, mix all the ingredients. Form mixture by hand into meatballs. Heat 1 tsp. olive oil and 1 Tbsp. butter in a skillet over medium heat. Place the meatballs in the skillet and cook, turning constantly for about 20 minutes.