Name: Spicy Mustard Shrimp
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 teaspoons canola oil; 1 lb. peeled deveined large shrimp; 1 Tablespoon Cornet Bay Stout N’ Sassy Mustard; 2/3 cup diagonally cut green onions; 1 cup diced mango 1 medium (1 medium); ¼ cup chopped fresh cilantro; 4 lime wedges

Spicy Mustard Shrimp

Print Recipe

Prep Time 5

Cook Time 10

Course Main Dish

Cuisine American

Ingredients

2 teaspoons canola oil
1 lb. peeled deveined large shrimp
1 Tablespoon Cornet Bay Stout N’ Sassy Mustard
2/3 cup diagonally cut green onions
1 cup diced mango 1 medium 1 medium
¼ cup chopped fresh cilantro
4 lime wedges

Instructions

Heat oil in a large nonstick skillet over medium heat.
Add shrimp to pan, sauté for 1 minute.
Add mustard to pan; sauté for 2 minutes, stirring frequently.
Stir in onions and cook for 1 minute.
Remove from heat and stir in diced mango.
Sprinkle with cilantro and serve with lemon wedges over rice or orzo.