Name: Cornet Bay Mustard Mashed Potatoes
Ingredients: 2 ¾ lbs. medium-size potatoes; 6 Tablespoons butter (room temperature); 2/3 cup whole milk; 3 Tablespoons Cornet Bay Sassy Vidalia or Horseradish Mustard

Cornet Bay Mustard Mashed Potatoes

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Ingredients

2 ¾ lbs. medium-size potatoes
6 Tablespoons butter room temperature
2/3 cup whole milk
3 Tablespoons Cornet Bay Sassy Vidalia or Horseradish Mustard

Instructions

Peel and quarter potatoes and cook in a large pot of boiling salted water until very tender (about 25 minutes). Drain well. Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in approximately 2/3 cup slightly heated milk and the Cornet Bay Sassy Vidalia or Horseradish Mustard. Season to taste with salt and pepper.