Name: Cream Cheese Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Ingredients: 3 ounces of cream cheese spread; 2 Tablespoons half-and-half cream; 8 eggs; 1/3 cup grated Parmesan cheese; ½ teaspoon Cornet Bay Garlic Pepper*; 2 Tablespoons butter; Shredded cheddar cheese

Cream Cheese Scrambled Eggs

Print Recipe

Prep Time 5

Cook Time 10

Course Breakfast

Cuisine American

Servings 4 people

Ingredients

3 ounces of cream cheese spread
2 Tablespoons half-and-half cream
8 eggs
1/3 cup grated Parmesan cheese
½ teaspoon Cornet Bay Garlic Pepper*
2 Tablespoons butter
Shredded cheddar cheese

Instructions

In a medium sized bowl, whisk cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese and Cornet Bay Garlic Pepper.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set. Top with shredded cheddar cheese.

Notes

You can substitute with your favorite Cornet Bay Seasoning to provide a slightly different flavor profile.