Posted on June 3, 2019March 23, 2020 by Cornet Bay

Louisiana Bloody Mary

Name: Louisiana Bloody Mary
Prep time: 5 min
Ingredients: 48 oz. vegetable tomato juice; 4 Tablespoons lemon juice; 3 Tablespoons Cornet Bay LA Worcestershire Sauce; ½ teaspoons celery salt; 1 teaspoon salt; 2 teaspoons black pepper; 3 Tablespoons Cornet Bay Gourmet Pepper Sauce; Vodka (optional); 1 celery stalk for garnish

Print Recipe

Prep Time 5

Servings 8 people

Ingredients

48 oz. vegetable tomato juice
4 Tablespoons lemon juice
3 Tablespoons Cornet Bay LA Worcestershire Sauce
½ teaspoons celery salt
1 teaspoon salt
2 teaspoons black pepper
3 Tablespoons Cornet Bay Gourmet Pepper Sauce
Vodka optional
1 celery stalk for garnish

Instructions

Mix first 7 ingredients together well & chill. When ready to serve, pour over 6 oz ice, and add a 2 oz of vodka.