Name: Mustard Coated Chicken Fingers
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 1/3 cups canned French Fried Onion (OR ½ bag onion flavored rings); 10-12 chicken tenders (boneless/skinless ); 3 to 4 Tablespoons Cornet Bay Sweet N’ Sassy Mustard (OR Cornet Bay Stout N’ Sassy Mustard)

Mustard Coated Chicken Fingers

Print Recipe

Prep Time 5

Cook Time 15

Servings 4 people

Ingredients

1 1/3 cups canned French Fried Onion OR ½ bag onion flavored rings
10-12 chicken tenders boneless/skinless
3 to 4 Tablespoons Cornet Bay Sweet N’ Sassy Mustard OR Cornet Bay Stout N’ Sassy Mustard

Instructions

Preheat oven to 400 degrees. Place French Fried Onions into a resealable bag; seal and crush with a rolling pin. Pour into a dish or onto a sheet of waxed paper. Coat chicken tenders with mustard and then dip into crushed onions.
Place chicken on a non-stick or parchment lined baking sheet. Bake 15 minutes or until chicken is crispy and no longer pink inside.

Notes

SERVE WITH YOUR FAVORITE CORNET BAY MUSTARD.