Name: Raspberry Chipotle Chicken Tacos (Slow Cooker)
Prep time: 10 min
Ingredients: 1 lb. chicken breast (chicken breast); ¾ cup Cornet Bay Raspberry Chipotle Sauce; 1 15 ½ oz. can black beans ( (drained)); 1 15 ½ oz. can 15 ½ oz. can whole kernel golden sweet corn ((drained)); 2 10 oz. can chopped tomatoes with chilies ((not drained)); 1 package Flour or corn tortillas

Raspberry Chipotle Chicken Tacos (Slow Cooker)

Print Recipe

Prep Time 10

Course Main Course

Cuisine American

Servings 14 people

Equipment

Slow cooker

Ingredients

1 lb. chicken breast chicken breast
¾ cup Cornet Bay Raspberry Chipotle Sauce
1 15 ½ oz. can black beans (drained)
1 15 ½ oz. can 15 ½ oz. can whole kernel golden sweet corn (drained)
2 10 oz. can chopped tomatoes with chilies (not drained)
1 package Flour or corn tortillas

Instructions

Place the frozen chicken on the bottom of the slow cooker and cover with the Cornet Bay Raspberry Chipotle Sauce. Add beans, corn and tomato on top of chicken. Cook on low for 6-8 hours. Shred the chicken and serve with your choice of tortillas.