Name: Sassy Jalapeno Meatball Sliders
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 lb. lean ground beef; 2 Tablespoons onion (finely chopped); 2 Tablespoons Cornet Bay Sweet & Sassy Jalapeno Peppers (finely chopped); ½ cup Panko bread crumbs; ¼ cup heavy cream; ¼ cup shredded Pepper Jack or Cheddar Cheese; ¼ teaspoon salt; Dash of black pepper

Sassy Jalapeno Meatball Sliders

Print Recipe

Prep Time 5

Cook Time 20

Servings 4 people

Ingredients

1 lb. lean ground beef
2 Tablespoons onion finely chopped
2 Tablespoons Cornet Bay Sweet & Sassy Jalapeno Peppers finely chopped
½ cup Panko bread crumbs
¼ cup heavy cream
¼ cup shredded Pepper Jack or Cheddar Cheese
¼ teaspoon salt
Dash of black pepper

Instructions

Preheat oven to 350°. Mix all ingredients well and form into 1” meatballs or flatten into patties. Place on a grilling rack on a sheet pan and cook for 12-15 minutes.
Serve on a “slider-size” bun and accompany with Cornet Bay-Stout N’ Sassy or Horseradish Mustard.