Name: Egg & Sausage Casserole
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 pkg. crescent dinner rolls; 1 lb. ground sausage; 8 eggs; 1 cup milk; ½ teaspoon Cornet Bay – All Around Seasoning (Hot or Mild); 2 cups mozzarella cheese

Egg & Sausage Casserole

Print Recipe

Prep Time 15

Cook Time 40

Course Main Dish

Cuisine American

Servings 4 people

Ingredients

1 pkg. crescent dinner rolls
1 lb. ground sausage
8 eggs
1 cup milk
½ teaspoon Cornet Bay – All Around Seasoning Hot or Mild
2 cups mozzarella cheese

Instructions

Preheat oven to 350°. Press the crescent dinner rolls into a 9” x 13” ungreased pan. Brown sausage in a skillet; drain on paper towels. Sprinkle sausage over crescent dinner rolls.
Mix 8 eggs in a bowl & stir in 1 cup milk and ¼ teaspoon Cornet Bay – All Around Seasoning (Hot or Mild). Pour egg mixture over the sausage and sprinkle with 2 cups of mozzarella cheese. Sprinkle an additional ¼ teaspoon of seasoning on top to add flavor and color. Bake at 350° for 30-40 minutes; until firm in the middle.