Name: Honey Dijon Pork Chops
Prep time: 5 min
Cook time: 15 min
Ingredients: 4 1 ½ inch thick pork chops ( bone-in ); 1 large shallot (chopped); Olive Oil; ½ cup Cornet Bay Honey Dijon Sauce

Honey Dijon Pork Chops

Print Recipe

Prep Time 5

Cook Time 15

Servings 4 People

Ingredients

4 1 ½ inch thick pork chops bone-in
1 large shallot chopped
Olive Oil
½ cup Cornet Bay Honey Dijon Sauce

Instructions

In a saucepan, sauté the shallots in a small amount of olive oil; add the Cornet Bay Honey Dijon Sauce and simmer until heated through.
Heat a grill pan or griddle over medium-high heat. Coat the pork chops with the olive oil and season liberally with salt and pepper. Grill the chops, turning occasionally, until cooked through (12-15 minutes), basting liberally with the heated Cornet Bay Honey Dijon Sauce during the last 5 minutes of cooking. Pour the remaining sauce over the pork chops to serve.