Name: My Mother's Ham Loaf
Prep time: 10 min
Cook time: 90 min
Ingredients: 1 lb. cooked ham (ground); 1 lb. lean pork (ground); 2 eggs; ½ cup cracker crumbs; ½ cup milk; Cornet Bay Bourbon Sauce or Cornet Bay Honey Dijon Sauce

My Mother’s Ham Loaf

Print Recipe

Prep Time 10

Cook Time 1 30

Course Main Dish

Cuisine American

Ingredients

1 lb. cooked ham ground
1 lb. lean pork ground
2 eggs
½ cup cracker crumbs
½ cup milk
Cornet Bay Bourbon Sauce or Cornet Bay Honey Dijon Sauce

Instructions

Combine the first 5 ingredients and form into a loaf. Place in a pan and pour your choice of sauce over the top. Bake at 325° for 1 to 1 ½ hours. Baste the loaf with the sauce several times while baking.
Serve with additional sauce that has been slightly heated.