Just Hot Enough Jalapeno Dip
Ingredients
- ½ cup of Cornet Bay Sweet & Sassy Sliced Jalapeno Peppers
- ¼ cup of the liquid from the jar of Cornet Bay Sweet & Sassy Sliced Jalapeno Peppers
- 1 8 ounce package cream cheese softened
Instructions
- Mine ½ cup of Cornet Bay Sweet & Sassy Sliced Jalapeno Peppers and ¼ cup of the liquid from the jar in a food processor. Add (1) 8 ounce package of softened cream cheese and blend until smooth.
- The dip will get hotter after it has set for a day. If desired, you can add sour cream or mayonnaise to adjust the heat.