Name: Honey Dijon Ham Muffins
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 2/3 cups all-purpose flour; 1/3 cup cornmeal; 2 Tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon ground mustard; ½ teaspoon salt; ½ teaspoon baking soda; 2 eggs; 1 cup buttermilk; 1/3 cup vegetable oil; 3 Tablespoons Cornet Bay Honey Dijon Sauce; 1 cup finely chopped fully cooked ham

Honey Dijon Ham Muffins

Print Recipe

Prep Time 5

Cook Time 30

Course Side Dish

Cuisine American

Servings 6 people

Ingredients

1 2/3 cups all-purpose flour
1/3 cup cornmeal
2 Tablespoons sugar
1 teaspoon baking powder
1 teaspoon ground mustard
½ teaspoon salt
½ teaspoon baking soda
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3 Tablespoons Cornet Bay Honey Dijon Sauce
1 cup finely chopped fully cooked ham

Instructions

Preheat oven to 375°. In a large bowl, combine the first 7 dry ingredients. Combine the eggs, buttermilk, oil and Cornet Bay Honey Dijon Sauce. Stir into dry ingredients just until moistened. Fold in the ham. Fill greased muffin cup ¾ full. Bake for 20-25 minutes or until muffins test done. Cool 5 minutes before removing from pans to wire rack. Yield-12-14 muffins.