Name: Cajun Roasted Potatoes
Prep time: 5 min
Cook time: 60 min
Ingredients: 2 lbs. cubed white potatoes (cc ); 12 oz. Andouille sausage (sliced); ½ cup chopped green bell pepper; ½ cup chopped onion; 2 Tablespoons olive oil; 2 Tablespoons Cornet Bay Cajun Style Seasoning; 1 Tablespoon Cornet Bay Garlic Pepper

Cajun Roasted Potatoes

Print Recipe

Prep Time 5

Cook Time 1

Course Side Dish

Cuisine American

Servings 4 people

Ingredients

2 lbs. cubed white potatoes cc
12 oz. Andouille sausage sliced
½ cup chopped green bell pepper
½ cup chopped onion
2 Tablespoons olive oil
2 Tablespoons Cornet Bay Cajun Style Seasoning
1 Tablespoon Cornet Bay Garlic Pepper

Instructions

Preheat oven to 400 degrees. Place the potatoes, sausage, and green pepper into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with the seasonings and toss again to coat. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown; 45 minutes to 1 hour. Stir occasionally during roasting.