Author: Cornet Bay

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Sesame Ginger Meatloaf

Sesame Ginger Meatloaf

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Dish
Servings 2 People

Ingredients
  

  • 1.25 lbs. uncooked ground turkey
  • 2 eggs lightly beaten
  • 1 cup chopped onion
  • 1 cup finely shredded carrot
  • 1/2 cup panko bread crumbs
  • 1/4 cup Cornet Bay Sesame Ginger Sauce
  • 2 Tablespoons Cornet Bay Sesame Ginger Sauce

Instructions
 

  • Preheat oven to 350°. Lightly coat a loaf pan with non-stick cooking spray and set aside.
  • In a mixing bowl, combine all the ingredients (reserve the 2 Tablespoons Sesame Ginger for the top of loaf) and mix well. Pat into the loaf pan.
  • Bake for 60 to 70 minutes or until the center of the loaf reaches 165°. Let stand for 10 minutes before removing from pan.
  • Serve with Pad Thai noodles or rice.
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Sesame Ginger Chicken

Sesame Ginger Chicken

Print Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Main Dish
Servings 2 People

Ingredients
  

  • 4 boneless/skinless chicken breasts
  • 3/4 cup Cornet Bay Sesame Ginger Sauce
  • 2 Tablespoons olive oil
  • 1 cup baby carrots
  • 1 cup snow peas
  • 1 red bell pepper
  • 4 green onions
  • 5 oz. spaghetti or vermicelli cooked and drained
  • 2 teaspoons toasted sesame seeds optional

Instructions
 

  • Cut chicken in small, thin strips. Place the chicken and ½ cup sauce in a large plastic resealable bag. Marinate in refrigerator for at least 30 minutes. Remove chicken from bag and discard used sauce.
  • Prepare and measure the vegetables: Quarter baby carrots lengthwise. Cut red bell pepper into thin strips. Cut green onions into ¾ inch diagonal slices. Snow peas are whole.
  • Heat the oil in a large skillet or wok. Add the chicken and stir fry until no longer pink (about 4-6 minutes). Remove chicken and set aside.
  • Add 1 Tablespoon olive oil to the skillet and heat. Add carrots, snow peas, red bell pepper, and green onions and stir fry until tender-crisp (about 4-5 minutes). Add noodles and an additional ¼ cup Sesame Ginger Sauce. Cook and toss for 1 minute or until completely heated through. Sprinkle with toasted sesame seeds if desired.
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Sesame Ginger Beef Stir Fry

Sesame Ginger Beef Stir Fry

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Servings 2 People

Ingredients
  

  • 1 Tablespoon butter w/olive oil
  • 1 Teaspoon finely chopped fresh garlic
  • 1 lb. beef stir-fry strips*
  • 3 cups broccoli florets
  • ½ cup Cornet Bay Sesame Ginger Sauce
  • 1 14-to-15 oz. can baby corn drained, cuthalf,
  • Cooked noodles or rice

Instructions
 

  • Melt butter with olive oil in 12-inch skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add beef strips; continue cooking, stirring occasionally, until beef is browned (5 to 6 minutes).
  • Add broccoli, Cornet Bay Sesame Ginger Sauce and baby corn. Cook; stirring occasionally, until broccoli is crisply tender (3 to 4 minutes).
  • Serve over rice or noodles.

Notes

*If precut beef stir fry strips are not available; use a piece of beef top round steak and thinly slice the meat across the grain into bite-size strips. Partially freezing the meat, about 20 minutes, before cutting will make it easier to slice into thin strips.
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Sesame Ginger Acorn Squash-Stuffed

Sesame Ginger Acorn Squash-Stuffed

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Servings 2 People

Ingredients
  

  • 1 in small Acorn squash cook in microwave
  • 1/2 lb. Skinless chicken breast*
  • 1 Tablespoon Olive oil
  • Salt and Pepper to taste
  • ¼ cup Onion finely chopped
  • 2 Tablespoons Red bell pepper finely diced
  • ½ cup Diced tomatoes fresh or canned
  • ½ - ¾ cup Cornet Bay Sesame Ginger Sauce

Instructions
 

  • Squash: Cut squash in half lengthwise. Remove seeds and membranes. Place cut side down in a baking dish with a little water. Cover with plastic wrap, and microwave 10 minutes.
  • Stuffing: Heat oil in a frying pan or wok over medium-high heat. Add chicken and cook, stirring, until meat is no longer pink. Remove chicken with a slotted spoon and set aside. Add onion, bell pepper, and tomatoes; cook, stirring, for 3-5 minutes. Add Cornet Bay Sesame Ginger Sauce and bring to a slow boil. Return chicken to pan and reduce heat and simmer until heated through.
  • Place squash in individual bowls and fill with chicken mixture. Top with yogurt if desired. (You may want to use a spoon to make sure you can eat the squash without tearing.)

Notes

*Also works well with beef or pork. (Leftover poultry or meat can be used; add after the sauce has been added and heat through).
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Raspberry Chipotle Salmon on Cedar Plank

Raspberry Chipotle Salmon on Cedar Plank

Print Recipe
Course Main Dish

Ingredients
  

  • 2 8 oz. salmon fillets
  • ¼ cup Cornet Bay Raspberry Chipotle Sauce
  • Cedar Cooking Plank

Instructions
 

  • Marinate the salmon for 30 minutes to 1 hour in refrigerator.
  • Soak cedar plank for a minimum of 30 minutes. Preheat grill or oven to 375°. Place the marinated salmon on the plank (skin side down). Place in oven or grill (over indirect heat) and cook for 14-18 minutes. DO NOT FLIP FISH!

Notes

DO NOT FLIP FISH!
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Bourbon Glazed Sweet Potatoes

Bourbon Glazed Sweet Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 2 People

Ingredients
  

  • 4 medium sweet potatoes
  • 1/4 cup Cornet Bay Sweet Bourbon Sauce
  • 2 Tablespoons butter
  • 1/2 cup chopped pecans
  • 1 to 1 1/2 cups miniature marshmallows

Instructions
 

  • Clean the sweet potatoes and pierce several times. Microwave until tender. Cut each potato in half lengthwise and scoop out the cooked sweet potato; leaving a thin shell for stuffing. (Be careful; the potato is very hot)!
  • Mash the sweet potato; adding the butter and “heated” Cornet Bay Sweet Bourbon Sauce and spoon into the shells. Place on a baking sheet and sprinkle with the pecans and miniature marshmallows. Broil 3-4 inches from the heat for 2-3 minutes or until marshmallows are golden brown.